JOPIC

The JoPIC is an independent-unbiased, peer-reviewed, and open-access journal of current national and international issues and reviews for original clinical and experimental research, interesting case reports, surgical techniques, differential diagnoses, editorial opinions, letters to the editor, and educational papers in pulmonology, thoracic surgery, occupational diseases, allergology, and intensive care medicine.

EndNote Style
Index
Case Report
A rare case of “Inhalation fruit hypersensitivity”
Allergies to vegetables and fruits develop as a primary sensitization to pollen allergens followed by cross-reactive secondary sensitization to foods or as a direct sensitization to foods via the gastrointestinal tract. Although much focus has been placed on food hypersensitivity reactions following oral ingestion, reactions resulting from skin contact and inhalation are slowly gaining attention. A 34-year-old female patient, who had no known history of chronic disease and was a teacher by profession, applied to our outpatient clinic with airway symptoms (dyspnea and cough) triggered by apple odor for 5 years. In our test room, where there are equipment that can intervene in a possible anaphylaxis, the patient was provoked with the smell of an apple. The patient was made to smell the apple cut in half for 10 seconds. The patient developed a dry cough that started as mild and then gradually became more severe, and mild urticarial lesions on the anterior chest wall. The patient was diagnosed with inhalation fruit hypersensitivity. An epinephrine auto-injectorwas prescribed and an IKS-LABA dry powder inhaler was prescribed for use when necessary. She was told to stay away from apples.


1. Sampson HA: Food allergy. Part 1: immunopathogenesis and clinical disorders. J Allergy Clin Immunol. 1999;103(5 Pt 1):717-728. doi:10.1016/s0091-6749(99)70411-2
2. Ballmer-Weber BK, Hoffmann-Sommergruber K. Molecular diagnosis of fruit and vegetable allergy. Curr Opin Allergy Clin Immunol. 2011; 11(3):229-235. doi:10.1097/ACI.0b013e3283464c74
3. Yun J, Katelaris CH. Food allergy in adolescents and adults. Intern Med J. 2009;39(7):475-478. doi:10.1111/j.1445-5994.2009.01967.x
4. Wang ET. Anaphylaxis caused by tangerine seeds but not tangerine fruit. Ann Allergy Asthma Immunol. 2008;101(5):553-554. doi:10.1016/S1081-1206(10)60299-2
5. Zhu SL, Ye ST, Yu Y. Allergenicity of orange juice and orange seeds: a clinical study. Asian Pac J Allergy Immunol. 1989;7(1):5-8.
6. Turner PJ, Gray PE, Wong M, et al. Anaphylaxis to apple and orange seed. J Allergy Clin Immunol. 2011;128(6):1363-1365. doi:10.1016/j.jaci. 2011.07.005
7. Suriyamoorthy P, Madhuri A, Tangirala S, et al. Comprehensive review on banana fruit allergy: pathogenesis, diagnosis, management, and potential modification of allergens through food processing.Plant Foods Hum Nutr. 2022;77(2):159-171. doi:10.1007/s11130-022-00976-1
8. Ricci A, Avanzini MA, Scaramuzza C, et al. Toll-like receptor 2-positive and toll-like receptor 4-positive cells in adenoids of children exposed to passive smoking [1]. J Allergy Clin Immunol. 2005;115(3):631-632. doi: 10.1016/j.jaci.2004.11.044
9. Gülsen A, Jappe U. Lipid transfer protein sensitization in an apple-allergic patient: a case report from northern Europe. Eur Ann Allergy Clin Immunol. 2019;51(2):80-83. doi:10.23822/EurAnnACI.1764-1489.63
10. Crespo JF, Pascual C, Dominguez C, Ojeda I, Muñoz FM, Esteban MM. Allergic reactions associated with airborne fish particles in IgE-mediated fish hypersensitive patients. Allergy. 1995;50(3):257-261. doi: 10.1111/j.1398-9995.1995.tb01143.x
11. Quirce S, Díez-Gómez ML, Eiras P, Cuevas M, Baz G, Losada E. Inhalant allergy to egg yolk and egg white proteins. Clin Exp Allergy. 1998;28(4):478-485. doi:10.1046/j.1365-2222.1998.00253.x
12. Olaguibel JM, Hernandez D, Morales P, et al. Occupational asthma caused by inhalation of casein. Allergy. 1990;45(4):306-308. doi:10.1111/ j.1398-9995.1990.tb00500.x
13. Zuskin E, Kanceljak B, Schacter EN, Mustajbegovic J. Respiratory function and immunologic status in workers processing dried fruits and teas. Ann Allergy Asthma Immunol. 1996;77(5):417-422. doi:10. 1016/S1081-1206(10)63341-8
Volume 3, Issue 2, 2025
Page : 38-39
_Footer